Middleby Marshall Ps 350 Pizza Oven Manual

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  1. Middleby Marshall Ps 350 Pizza Oven Manual Review
  2. Middleby Marshall Conveyor Pizza Oven
  3. Middleby Marshall Pizza Oven Ps536gs

Reasons to buy a used Middleby Marshall pizza oven. Some chefs only want new equipment in their restaurants, but there are good reasons to consider a used Middleby Marshall pizza oven. Value: Starting a restaurant or adding a new menu item can be a gamble. Used Middleby Marshall pizza ovens are significantly less expensive than new ovens. I have a middleby ps350 conveyor pizza oven single stack bottom oven. Oven is complete. Some rust in the control chamber and it's pretty clean in the cooking chamber. Asking 4,000 as is. Come pick it up. Oven is complete. Call or text me. Five six two-325-zero 2 seven 3. Middleby Marshall Impingement Oven Troubleshooting Matthew G / Commercial Ovens & Ranges, Troubleshooting / February 13. When it comes to making pizza, Middleby Marshall manufacturers some of the best ovens in the industry. In the rare case you ever experience an issue, it can put a halt on your commercial kitchen. Middleby Marshall’s line of impingement ovens help cook pizza and other delicious dishes quickly and efficiently. Each model features multiple conveniences, including helpful alerts to know when there is a potential issue.

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PS360-series ovens feature two blower motors. A blower
wheel is fastened onto the end of the motor shaft. In
order to adjust the amount and speed of heated air that
is directed by the blower wheels, it is necessary to
change the size of the wheels and/or change the speed
Each PS360-series oven model has a specific combi-
nation of blower motor and blower wheel. Field modifi-
cations to these approved combinations are not per-
mitted unless under the specific directions of the
Middleby Technical Service Department. Any changes
to convection air delivery MUST be made using the air
C. PS555/570-series ovens
mounted inside each of the end compartments of the
oven, with a pulley on the end of the motor shaft. The
oven has two blower wheels; a belt connects each motor
pulley to a pulley on the end of one of the blower wheel
shafts. The air velocity can be changed by using a
larger or smaller pulley on the motor shaft, and chang-
ing the length of the belt to match the new pulley. See
Some customers have a specific belt/pulley combina-
tion approved by Middleby Marshall, while others use a
standard configuration. Field modifications to these
approved combinations are not permitted unless under
the specific directions of the Middleby Technical Ser-
SECTION 2 - AIR FLOW AND HEAT TRANSFER
A.Description and Function
Air fingers direct the heated air from the blowers into
vertical jets that are directed at the top and bottom of
the conveyor belt. Each air finger configuration has
been tested to optimally cook a specific customers
product. As a rule, air finger configurations should NOT
be changed from customer specifications without di-
rect instructions from the Middleby Technical Services
Middleby uses two main types of air fingers:
ter-type air finger assembly. The finger is as-
plate. The inner plate is assembled from two sepa-
rate plates, each with a series of holes, that are
relative to each other to restrict the air flow through
the holes as necessary. These fingers are no longer
in general use, but may still be found in older ov-
All current ovens use an air finger which is com-
posed of a manifold, inner plate, and outer plate.
fingers, but a wide variety of styles is available to
ure 4.
Figure 2Air finger operation
from blower
Vertical
high-velocity
Figure 3PS300/350 air finger with shutter platePizzaFigure 4Current standard air finger (all oven models)
Outer plate
rack as shown to prevent
on outer plate.
Shutter
Rivets
Width varies to match inner
be solid, perforated, partially
Several special shapes are
customer needs.
Width and hole
Inner plate
configuration varies.

Product Details

Easily bake delicious pizzas in a small space with the PS528G gas countertop conveyor oven, which is exclusively available at Central Restaurant Products. The double stack conveyor oven is ideally suited for kiosk and express-style locations where smaller ovens are required. The stainless steel front, sides and interior is durable for the long-lasting use in a commercial setting. The patented Energy Management System reduces energy consumption and increases cooking efficiency to save on utility bills. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. This unit has a 28'L cooking chamber with an 18'W belt and reversible conveyor direction to fit multiple large size pizzas. Microprocessor-controlled bake time and conveyor speed allow for precise cooking and consistency all day long! A 15'W front window allows you to access the product while it is in the cooking chamber. Removeable parts make for easy cleaning. This double stack oven ships natural gas, but is field convertible to LP gas. 208V connection required. This model is furnished with 4' legs. Single stack (#355-022) and triple stack (#355-024) ovens are also available. Central Restaurant Products offers free shipping on the Middleby Marshall PS528G gas conveyor oven.

Free stand included with purchase of this double stack oven, a $749 value!
Dimensions:

  • Weight: 650 lbs.
  • Width: 68'
  • Depth: 403⁄4'
  • Height: 369⁄16'
  • Belt Length: 50'
  • Belt Width: 18'

Main Specifications:
  • Free Start Up After Installation
  • Double stack configuration
  • Ships Natural gas but field convertible to LP gas; 208V connection required
  • 100,000 BTU
  • Up to 600°F temperature
  • 28'L cooking chamber
  • Microprocessor-controlled bake time/conveyor speed
  • Reversible conveyor direction
  • 4' legs
  • Includes 6' and 12' extension trays
  • 6' cord and plug included

Middleby Marshall Ps 350 Pizza Oven Manual Review

EXCLUSIVE TWO YEAR PARTS AND LABOR WARRANTY First company air handler serial number.

Silkk the shocker made man. This Product Ranks 23 Out Of 30 In Conveyor Pizza Ovens.

Central Model#:355-023
Width:68'
Depth:403⁄4'
Height:369⁄16'
BTU:100,000
Cord & Plug:6' Cord with NEMA Plug
Size:68'W
Style:Impingement
Temp Range:Up to 300°F
Type:Conveyor Oven
Catalog Page: View on Catalog Page 101

What are the benefits of owning a conveyor oven?

  • It insures quality and consistency of your product. Just put a pizza on the conveyor, you can then work on something else, and in a few minutes the pizza will be done. This makes the conveyor oven a good solution where there is plenty of work to be done and limited staff to do it. Additionally, it takes the worry out of food safety and reduces liability.

What belt speed and temperature should I start out with?

  • For a fresh dough regular crust (hand tossed) product, it?s good to start at a belt speed of 6 to 8 minutes and at an oven temperature of 475F to 510F. Always start with cheese pizza and perfect it! Then introduce additional toppings, checking doneness until you are satisfied. Remember ?time is doneness, temperature is color?.

Can I place product right on the belt?

  • If the crust is par-cooked and rigid, then yes! This will also decrease your belt speed since the par-cooked dough needs less time to cook when compared to fresh dough. If the crust is Fresh dough, then No as Fresh dough will just seep through and cook around the belt, which will not allow the proper removal of product once it?s cooked.

Why does my pizza look cooked but the crust is still not crispy?

  • Typically, this means the belt speed is to too fast and the temperature is too high. The product is ?searing? and not allowing the heat to penetrate the product. Slow down the belt speed and lower the temperature to assure proper baking.

How often do I need to clean my oven?

  • There are daily, weekly, and monthly cleaning requirements to ensure proper function of the oven. Refer to the owner?s manual maintenance section for more info.

How important is it that my oven is plugged into the correct voltage?

Middleby Marshall Conveyor Pizza Oven

  • Extremely! Check with a qualified electrician before ordering.

Do I need to place this oven under a hood?

  • All Middleby Marshall Ovens require an exhaust hood.

Middleby Marshall Pizza Oven Ps536gs